Party menu

First Course

Brie Fritto

deep fried brie, rocket on redcurrant jelly

Bruschetta Al Pomodoro

fresh tomato, olive oil, garlic & basil

Gamberoni aglio e vino bianco

king prawns, garlic, white wine

Calamari Fritti

deep fried squid, aioli & rocket

Costolette D'Agnello

Chargrilled lamb cutlets with garlic, rosemary & baby potato, onion seeds, green beans and Italian style mint sauce

Bistecca Rib-Eye Alla Griglia

Char-Grilled 28 days aged Rib-Eye Steak with triple cooked potato, Cherry vine tomatoes, truffle cream sauce

SKILLET CHICKEN BREAST

Oven-baked chicken breast stuffed with cream cheese, sauteed potatoes, cherry tomatoes and spinach

BRANZINO

Pan fry fillet of Mediterranean sea bass, sautéed potato, roasted tomatoes, courgette & fennel

GNOCCHI GORGONZOLA

Creamy gnocchi with gorgonzola and spinach

Crème Brûlée

Panna Cotta

Sticky Toffee Pudding

Mixed Cheese Platter